domesicated frogger

I have been on a huge cooking kick lately. I made strawberry jam a couple weeks ago and last week made 2 batches of homemade ice cream. That continued last night when I whipped out a batch of lemon-ginger ice cream. YUM!!! Basically it is vanilla ice cream with lemon zest, grated ginger and chunks of crystallized ginger mixed in. We got the ice cream maker for a wedding gift and it has taken us 5 years to really use it. So easy to do and fun to come up with new flavors.

To top that off, I made sauteed red cabbage yesterday and cold cucumber soup on Wednesday for dinner. Getting our box of veggies delivered every other week is really making me try out some new things.

On the frogging front, I started Wisp in Kureyeon Sock Yarn 2 nights ago and frogged it this morning. It wasn't as wide as I would have liked. I am going to cast on more stitches, more loosley tonight.